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poached$93871$ - translation to ελληνικό
EGG THAT HAS BEEN COOKED BY POACHING
Poached Eggs; Poached egg (steamed); Poached eggs; Egg poacher
![[[Eggs Benedict]], a dish often served for breakfast or brunch](https://commons.wikimedia.org/wiki/Special:FilePath/Eggs Benedict.jpg?width=200 "[[Eggs Benedict]], a dish often served for breakfast or brunch")
![ring mould]] in a pot of simmering water](https://commons.wikimedia.org/wiki/Special:FilePath/Œufs pochés au champagne.jpg?width=200 "ring mould]] in a pot of simmering water")
poached
adj. ποσέ
Ορισμός
Poach
·vi To become soft or muddy.
II. Poach ·vt To begin and not complete.
III. Poach ·vt To make soft or muddy by trampling.
IV. Poach ·vt To force, drive, or plunge into anything.
VI. Poach ·v & ·noun To rob of game; to pocket and convey away by stealth, as game; hence, to plunder.
VII. Poach ·v & ·noun To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel.
VIII. Poach ·vi To steal or pocket game, or to carry it away privately, as in a bag; to kill or destroy game contrary to law, especially by night; to hunt or fish unlawfully; as, to poach for rabbits or for salmon.
Βικιπαίδεια
Poached egg
A poached egg is an egg that has been cooked, outside the shell, by poaching (or sometimes steaming), as opposed to simmering or boiling. This method of preparation can yield more delicately cooked eggs than cooking at higher temperatures such as with boiling water. Poached eggs can be served in several settings such as the one provided with asparagus.
